vegnews.com
As science continues to uncover the power of plant-based diets in improving human and planetary health, a vast majority of dietitians (90 percent) want to adjust their practices to advance sustainability. But they face major barriers.
2 months ago
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Impossible Beef Lite joins Beyond Steak in attaining a heart-healthy check certification from the American Heart Association.
2 months ago
vegnews.com
Impossible Beef Lite joins Beyond Steak in attaining a heart-healthy check certification from the American Heart Association.
2 months ago
vegnews.com
New research by the American Academy of Pediatrics shows that parents are turning to bloggers for advice about vegan milk. Here’s what an expert has to say about choosing the right one for your child.
2 months ago
vegnews.com
From spicy ramen at Hawaii’s Tanaka Ramen & Izakaya to plantain bowls at New York’s Caribbean eatery HAAM, we’re serving up the best vegan restaurant news of the week.
2 months ago
vegnews.com
LeBron James is the highest-scoring—and oldest—player in the NBA. The secret to his longevity on the court might be in his plant protein-packed vegan smoothies.
2 months ago
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Hidden along Northern California’s coast is The Stanford Inn, an eco-resort that has been setting the plant-based pace for the hospitality industry for more than 40 years.
2 months ago
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From Heinz’s new pickle ketchup to Blackbird’s new Beyond Pepperoni Pizza, we’re serving up the best in vegan food news of the week.
2 months ago
vegnews.com
From Ruby Tuesday’s new Indulgent Impossible burgers to Slutty Vegan and Bar Vegan concepts coming to founder Pinky Cole’s hometown of Baltimore, we’re serving up the best vegan restaurant news of the week.
3 months ago
vegnews.com
Kevin Hart and Tabitha Brown have a heart-to-heart discussion about what it takes to succeed, touching on the power of authenticity, health, and plant-based food.
3 months ago
vegnews.com
From Misunderstood Whiskey Co.’s vegan Hart Oat Nog to Califia Farms’ new Matcha Almond Latte, we’re serving up the best in vegan food news of the week.
3 months ago
