Bruce Sanderson

Barolo, Barbera, Gavi and more are featured in these new Wine Spectator reviews of impressive Italian wines, most priced less than $25

Get scores for over 150 red and white wines from New Zealand reviewed in Wine Spectator blind tastings over the past year, including top performers and values in Marlborough Sauvignon Blanc, Central Otago Pinot Noir and beyond.

The Italian wine company expands its Barolo presence with 8.4 acres in Cerretta

Thanks to enthusiasm over the 2022 vintage, 802 barrels of Burgundy raised the event’s highest total in 162 years

New Wine Spectator reviews of mouthwatering Golden State white wines from Napa, Sonoma, Santa Barbara and Mendocino, up to 92 points and many priced $35 or less

A newcomer to wine, Sandrone managed to combine innovative winemaking with traditional grapegrowing to produce gorgeous wines

The most-read stories reflect a changing wine world as wineries and restaurants recover from the COVID pandemic but reckon with the evolving tastes of health-conscious consumers, climate change, wine fraud and economic uncertainty.

Explore California, Italy, France and beyond with these new Wine Spectator reviews of white and sparkling wines, including Sauvignon Blanc, Chardonnay, Pinot Gris and more rated 90 points or higher and most priced $35 or less

The U.S. government has stepped in to safeguard Silicon Valley Bank customers’ money, but the financial headache isn’t over and something more has been lost

With 200+ wines to taste, Wine Spectator editors share must-try picks at the two evening tastings, from Champagne and Chardonnay to Châteauneuf, Bordeaux and Barolo