Grace Lyra Simmons

The most important consideration with frozen food is how to properly and safely thaw it, which is why you may want to reconsider using warm water.

The days of water-packed tinned tuna collecting dust in the back of pantries are in the past because tinned fish has entered a trendy new era.

When the craving for sugar and sweets hits, it’s tough to say no. But one little trick might just help you out. Will cinnamon help curb your sweet tooth?

There are foods that never go bad, like honey, dried beans, and rice. However, despite what you may think, mustard does indeed go bad. This is how to tell.

As the food industry still works to bounce back from the pandemic, a global wheat shortage fueled by geopolitical issues may cause a shortage of pasta in 2023.

We consulted former sommelier Mathew Woodburn-Simmonds about which wine glasses to use to get the most flavorful and enjoyable drinking experience.

Here’s how to make TikTok’s favorite healthy recipe for college students.

Although it makes sense that airplane pilots would be served something nicer than economy-class chicken breast, this unique rule is actually about safety.

Other than the shape, what’s the difference between the two chocolate types? Though this may sound like a nit-picky distinction, there’s one key difference.

The USDA evaluates several variables in order to determine the classification of beef. Here is what you should know about the USDA beef grades.

Samin Nosrat says it’s essential to temper meat for this reason.

Chef Daniel Boulud admitted to this controversial method of pointing out his restaurant employee’s faults.

Let’s be honest, water baths can be the bane (marie) of a home baker’s existence. So is it possible to make a delicious cheesecake without it?

The latest and loudest in biometric technology developments is the controversial Amazon One, which enables shoppers to literally pay with a wave of their hand.

Whole Foods has a little-known service at the seafood counter that offers a solution to obtaining the fish or shellfish you may have had trouble finding.