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Vaughn Vreeland

Vaughn Vreeland

Senior Video Journalist, NYT Cooking at The New York Times Online

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Location
United States
Covering topics
  • Non-Editorial
Languages
  • English
Influence score
64
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Vaughn Vreeland
nytimes.com

How to Make Whipped Coffee - The New York Times

Dalgona coffee is having a moment on social media. Here’s how you can prepare it for yourself at home.
cooking.nytimes.com

Honey Deuce Melon Ball Punch Recipe - NYT Cooking - The New York Times

Alluringly rosy and ultra-refreshing, the Honey Deuce, a spiked lemonade, is just one reason thousands flock to Flushing, Queens, at the end of summer in search of long rallies and star-studded stands It’s the official drink of the U.S Open, the final major tennis tournament of each year
nytimes.com

How to Make the Best Mashed Potatoes - The New York Times

Browning a little butter goes a long way to making a Thanksgiving staple all the better.

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